商品详情

FactsCacao beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Our Cacao Powder (pronounced ka-kow) is simply pulverised raw Nibs, and as the temperature is never allowed to exceed 40°C, the powder is considered a ‘raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact, thereby maximising digestion and absorption. In fact, our powder has over 360% MORE antioxidants than regular cocoa !! Nutritional BenefitsRaw Cacao products are a source of beta-carotene, amino acids (protein), Omega-3 EFA's, calcium, zinc, iron, copper, sulphur, potassium, and one of the best food sources of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month! Suggested UsesAdd to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or icecream, add to cookie or muffin batter, or substitute for regular cocoa powder in dessert recipes.
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